plant-based ice cream dominates this year; throwback flavors and premium twists emerged in markets; mouthfeel as a key differentiator; beneficial add-ins on the rise; sustainability in packaging and waste reduction gains visibility. bold flavors botanical notes feature prominently. protein-enriched and lower-sugar options exhibit demand; gourmet plant-based profiles appear. classic vanilla as a foundation with twists; sustainability efforts in packaging and waste reduction appeal to consumers. Overall 2026 sees continued growth in plant-based innovation and texture. industry notes highlight visible sustainability and bold flavor combinations.